INGREDIENTS
4
Chicken breasts, skinless boneless
1/2 cup
Basil, fresh
1
Lemon, zest and juice of
1/2
Shallot
3/4 cup
Chicken broth, low-sodium
1 1/2
lbs Zucchini noodles
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted