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Lemon-Basil Chicken with Zucchini Noodles

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

1/2 cup

Basil, fresh

1

Lemon, zest and juice of

1/2

Shallot

3/4 cup

Chicken broth, low-sodium

1 1/2

lbs Zucchini noodles

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted