INGREDIENTS
8
Chicken breasts (about 1 1/2 pounds), thin cut skinless boneless
1
Heart romaine lettuce, small
1/2 cup
Cilantro, fresh
1 cup
Grape tomatoes
1/4 tsp
Lime, zest
1/4
Red onion, small
1 tsp
Chili powder
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 oz
Chili-lime tortilla chips
1 cup
Cheddar cheese, grated reduced-fat
1/4 cup
Greek yogurt, nonfat plain