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Skillet Chicken Tortellini Alfredo

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds), boneless skinless

1/4 cup

Flat-leaf parsley, fresh

18 oz

Cheese tortellini, frozen

1

Kosher salt

2 pinches

Nutmeg

4 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/2 cups

Parmesan, grated