INGREDIENTS
2
Chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds), boneless skinless
1/4 cup
Flat-leaf parsley, fresh
18 oz
Cheese tortellini, frozen
1
Kosher salt
2 pinches
Nutmeg
4 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1 1/2 cups
Parmesan, grated