INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
2 tbsp
Cilantro, fresh leaves
1
Jalapeno
3
Eggs, large
1
jar Salsa, chunky
1 cup
All-purpose flour
1/4 tsp
Chili powder
1
Kosher salt
1/2 cup
Canola oil
4 cups
Tortilla chips
1
cut into thick 4-inch-thick slices One 8-ounce package pepper jack cheese