INGREDIENTS
5
chicken cutlets
2
small heads Bibb or little gem lettuce, leaves
1/2 cup
Cilantro and/or mint, fresh
2
Eggplants (about 12 ounces), small
1 tbsp
Ginger, fresh
1 pint
Grape or cherry tomatoes
3
Scallions
1/4 cup
Soy sauce, low-sodium
1/2 tsp
Chinese five-spice powder
1/4 cup
Rice vinegar
3 tbsp
Sesame oil, toasted
1/3 cup
Peanuts or cashews