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Grilled Sesame Chicken Lettuce Cups

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

5

chicken cutlets

2

small heads Bibb or little gem lettuce, leaves

1/2 cup

Cilantro and/or mint, fresh

2

Eggplants (about 12 ounces), small

1 tbsp

Ginger, fresh

1 pint

Grape or cherry tomatoes

3

Scallions

1/4 cup

Soy sauce, low-sodium

1/2 tsp

Chinese five-spice powder

1/4 cup

Rice vinegar

3 tbsp

Sesame oil, toasted

1/3 cup

Peanuts or cashews