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Foil-Packet Chicken Puttanesca

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breasts, skinless boneless

1 9 ounce package

Artichoke hearts, frozen

1 15 ounce can

Cherry tomatoes

4 cloves

Garlic

1 tbsp

Parsley, fresh

2 tbsp

Capers

1/3 cup

Kalamata olives, pitted

1

Kosher salt and freshly ground pepper

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1

Demi baguette

2 tbsp

Parmesan cheese, grated