INGREDIENTS
4
skinless, boneless chicken breasts, skinless boneless
1 9 ounce package
Artichoke hearts, frozen
1 15 ounce can
Cherry tomatoes
4 cloves
Garlic
1 tbsp
Parsley, fresh
2 tbsp
Capers
1/3 cup
Kalamata olives, pitted
1
Kosher salt and freshly ground pepper
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1
Demi baguette
2 tbsp
Parmesan cheese, grated