INGREDIENTS
1
Avocado
1 can
Black beans
1/2 cup
Cilantro
1/4 tsp
Garlic powder
1/2
Jalapeno pepper, small
1 can
Pinto beans
1/3 cup
Red onion
3
Tomatoes
1 tsp
Honey
2 tbsp
Lime juice, freshly squeezed
1/2 tsp
Chili powder
1
Pepper
1
Salt and pepper
1/3 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
1
Serve with tortilla chips or as a side salad
1 1/2 cups
Sweet corn (frozen then thawed, canned and drained or off the cobb)