INGREDIENTS
3/4 lb
Flank steak
2
lbs Meaty beef shank
2
lbs Oxtail
2
thumb-sized pieces Ginger
1
Jalapeno
1
Onion, large
1
Spiral sliced or julienned daikon
1
bunch Thai basil
2 tbsp
Fish sauce
1
Fish sauce
1
Sriracha
1
Rice noodles
1 tsp
Beef tallow or avocado oil
1
Cinnamon stick
6
Cloves, whole
1 tbsp
Coconut sugar
1 tsp
Coriander seeds
1 tsp
Peppercorns, black
1 tsp
Sea salt
2
Star anise, whole
1 tbsp
Apple cider vinegar