Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Andouille chicken sausage
1 lb
Shrimp, large
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 tsp
Oregano
4
Scallions
1/2
Spanish onion
1 can
Tomatoes, fire roasted
1/2
Yellow and red bell peppers, green
3 1/2 cups
Chicken stock, low-sodium
1 1/4 cups
Brown rice
1 1/3 tbsp
Paprika, smoked
2 tbsp
Olive oil
3/4 tsp
Cumin