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Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw

Cheryl Slocum
  • 30 minutes
  • Serves 8

INGREDIENTS

2 lb

White-meat chicken, ground

2

Apples, crisp sweet red

2 cups

Cabbage, purple and/or white

2

stalk Celery

1

Onion, medium

2

Egg whites

1/2 cup

Miso paste

3 tbsp

Brown sugar

1

Pepper, Freshly ground

1

Sea salt

1 1/8 cups

Cider vinegar

1

Cooking spray

3 tbsp

Sesame oil

1 cup

Breadcrumbs, whole-wheat

8

Sesame buns