INGREDIENTS
1
lbs Sirloin, roast
2 tbsp
Cilantro, fresh
2 tsp
Coriander
2
Roma tomatoes
1/2 cup
Beef stock
1
Olives
1
Kosher salt
1 tbsp
Taco seasoning
1
Canola oil
2 tsp
Cumin
20
Corn tortillas
3 cups
Colby & monterey jack cheese
1 28 ounce can
Green chile enchilada sauce