INGREDIENTS
2
Bananas, ripe
1/2 cup
Cranberries, dried
1 1/2 cups
Zucchini, dry squeezed
3
Eggs
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1 cup
Sucanat
2 tsp
Vanilla extract
3 1/2 cups
Whole wheat flour
3/4 cup
Canola oil
1/2 cup
Walnuts