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Banana Cranberry Zucchini Muffins

Original recipe
  • minutes
  • Serves

INGREDIENTS

2

Bananas, ripe

1/2 cup

Cranberries, dried

1 1/2 cups

Zucchini, dry squeezed

3

Eggs

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1 cup

Sucanat

2 tsp

Vanilla extract

3 1/2 cups

Whole wheat flour

3/4 cup

Canola oil

1/2 cup

Walnuts