INGREDIENTS
1 cup
butter, at room temperature
1 1/2 cups
sugar substitute (I recommend Splenda)
1 tbsp
molasses
1 tsp
pumpkin pie spice
2
eggs
1 cup
almonds, ground
1/4 cup
oat bran
1 cup
vanilla protein powder
1 tsp
baking soda
1 tsp
salt
2 cups
oats (oatmeal, old fashioned)
2 tbsp
flax seed meal
1 cup
raisins