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Buffalo Chicken Pasta Salad

Becky Hardin - The Cookie Rookie
  • 20 minutes
  • Serves

INGREDIENTS

10 oz

bowtie pasta

1/2 cup

light ranch

1/2 cup

Franks Red Hot Sauce

2 cups

shredded rotisserie chicken, chopped

1/4 cup

diced celery

1/4 cup

chopped green onion

1/4 cup

shredded cheddar cheese

1/4 cup

crumbled blue cheese (optional)