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Crock Pot Coconut Pork Curry

Food and Wine
  • 260 minutes
  • Serves 8

INGREDIENTS

2 tbsp

coconut oil

4 lb

boneless pork shoulder, cut into 2-inch pieces

Salt and freshly ground pepper

1

large onion, chopped

3

garlic cloves, minced

3 tbsp

minced fresh ginger

1 tbsp

mild curry powder

1 tbsp

ground cumin

1/2 tsp

ground turmeric

1 14 ounce can

diced tomatoes

1 cup

unsweetened coconut milk

2 cups

chicken stock or low-sodium broth

Steamed rice, chopped cilantro and sliced green onions, for serving