INGREDIENTS
2 tbsp
coconut oil
4 lb
boneless pork shoulder, cut into 2-inch pieces
Salt and freshly ground pepper
1
large onion, chopped
3
garlic cloves, minced
3 tbsp
minced fresh ginger
1 tbsp
mild curry powder
1 tbsp
ground cumin
1/2 tsp
ground turmeric
1 14 ounce can
diced tomatoes
1 cup
unsweetened coconut milk
2 cups
chicken stock or low-sodium broth
Steamed rice, chopped cilantro and sliced green onions, for serving