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Fried Green Plantains + Mango Avocado Salsa

Michelle Tam
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro, fresh

1 cup

Hass avocado

1

Lime, Juice from

2 cups

Mango, ripe

4

Plantains, green

1/2 cup

Red onion

1

Black pepper, freshly ground

1

Kosher salt

1

big pinch Kosher salt

1/4 tsp

Red pepper flakes

4 cups

Coconut oil

2 tbsp

Olive oil, extra virgin