INGREDIENTS
1/4 cup
Cilantro, fresh
1 cup
Hass avocado
1
Lime, Juice from
2 cups
Mango, ripe
4
Plantains, green
1/2 cup
Red onion
1
Black pepper, freshly ground
1
Kosher salt
1
big pinch Kosher salt
1/4 tsp
Red pepper flakes
4 cups
Coconut oil
2 tbsp
Olive oil, extra virgin