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Skinny Avocado Eggs Benedict Polenta Patties

Fork Knife and Love
  • 20 minutes
  • Serves 6

INGREDIENTS

6

slices Canadian bacon, cooked

1

Avocado

2 tbsp

Chives, fresh

6

Eggs

1 tbsp

Lemon juice

1/2 cup

Mayonnaise, light

2 tsp

Mustard powder

1 tsp

Worcestershire sauce

1

cut into 2 inch slices 9 ounces of polenta

1 tsp

Cayenne pepper

1/4 tsp

Pepper, fresh ground

1/2 tsp

Salt

1

Cooking spray

1/2 cup

Water