INGREDIENTS
8
boneless, skinless chicken thighs, boneless skinless
2
heads Baby bok choy, leaves
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Red bell pepper
4
Scallions
3/4 lb
Snow peas
2 tbsp
Fish sauce, Asian
3 tbsp
Lemon juice, fresh
3 tbsp
Soy sauce, low-sodium
1 cup
White rice, long-grain
1
Black pepper
1/2 cup
Brown sugar, packed light
1/4 tsp
Red pepper
1 tbsp
Canola oil