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Slow-Cooker Soy-Glazed Chicken With Stir-Fried Vegetables

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

8

boneless, skinless chicken thighs, boneless skinless

2

heads Baby bok choy, leaves

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Red bell pepper

4

Scallions

3/4 lb

Snow peas

2 tbsp

Fish sauce, Asian

3 tbsp

Lemon juice, fresh

3 tbsp

Soy sauce, low-sodium

1 cup

White rice, long-grain

1

Black pepper

1/2 cup

Brown sugar, packed light

1/4 tsp

Red pepper

1 tbsp

Canola oil