INGREDIENTS
1 cup
Avocado
1 15 ounce can
Chickpeas, unsalted
6
Garlic cloves
1
Jalapeno pepper
1 3/4 cups
Sweet potato
1 cup
Tomato
1/2 cup
Vertically sliced red onion
1/2 cup
Yellow onion
1
Egg, large
2 1/2 tbsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
5/8 tsp
Kosher salt
1/8 tsp
Red pepper, ground
2 1/2 tbsp
Olive oil
1/2 cup
Panko