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Sweet Potato and Chickpea Cakes with Avocado Salsa

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Avocado

1 15 ounce can

Chickpeas, unsalted

6

Garlic cloves

1

Jalapeno pepper

1 3/4 cups

Sweet potato

1 cup

Tomato

1/2 cup

Vertically sliced red onion

1/2 cup

Yellow onion

1

Egg, large

2 1/2 tbsp

Lime juice, fresh

1/2 tsp

Black pepper, freshly ground

5/8 tsp

Kosher salt

1/8 tsp

Red pepper, ground

2 1/2 tbsp

Olive oil

1/2 cup

Panko