Slow Cooker Sweet Chili Chicken & Vegetables

lg. or 2 medium onions, trimmed, cut in half and sliced

lg. carrots*, peeled and thinly sliced

frozen green beans

boneless, skinless frozen chicken thighs (about 1-1/2 lbs.), partially or fully thawed

TB. cornstarch or potato starch

med. lime, zested (1 TB.) and juiced (about 2 TB.)

each salt & black pepper

sweet chili sauce, preferably honey-sweetened sweet chili sauce

TB. soy sauce

TB. Sriracha sauce (to taste)

garlic, minced

grated fresh ginger

For serving:

Cooked noodles or rice

Chopped cilantro or parsley

Lime wedges