INGREDIENTS
1 lb
Ground beef
2 tbsp
Basil, dried
3 cloves
Garlic, fresh
1 tsp
Garlic powder, dried
1
Onion, small
1 tsp
Onion powder, dried
2 tbsp
Oregano, dried
1 28 ounce can
Tomatoes
3
Zucchini, medium
1
Egg
1
small can Tomato paste
1/4 tsp
Black pepper
1/4 tsp
Black pepper, freshly ground
1 dash
Nutmeg
1/2 tsp
Red pepper flakes
2 tsp
Sea salt
3 tbsp
Olive oil, extra-virgin
1 1/2 cups
Mozzarella cheese
1 1/2 cups
Parmesan cheese
1 1/2 cups
Whole milk ricotta cheese
1 1/2 cups
Water