INGREDIENTS
2
lbs Shrimp
1/4 cup
Basil
1 tbsp
Garlic
1 tbsp
Parsley
2 tbsp
Shallots
2 tsp
Dijon mustard
1/3 cup
Lemon juice, freshly squeezed
1
Salt and freshly ground black pepper
3/4 cup
Olive oil
1/3 cup
White wine, dry
1 teaspoon chopped fresh rosemery leaves