INGREDIENTS
8 oz
Pouched low-sodium tuna
1
Celery, rib
2
Green onions
1 tbsp
Lime juice, fresh
1 pinch
Cayenne pepper
1
Sea salt and ground black pepper
1/2 tsp
Chile powder and ground cumin
4
slices Whole-grain bread, lightly toasted
1/3 cup
Greek yogurt, nonfat plain
1 cup
Mozzarella-cheddar cheese blend, low-fat