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Spicy Tuna Melts

Joanne Lusted
  • 0 minutes
  • Serves 4

INGREDIENTS

8 oz

Pouched low-sodium tuna

1

Celery, rib

2

Green onions

1 tbsp

Lime juice, fresh

1 pinch

Cayenne pepper

1

Sea salt and ground black pepper

1/2 tsp

Chile powder and ground cumin

4

slices Whole-grain bread, lightly toasted

1/3 cup

Greek yogurt, nonfat plain

1 cup

Mozzarella-cheddar cheese blend, low-fat