INGREDIENTS
8 oz
(two 4 oz pieces) salmon
1
package ramen noodles
1 qt
water
1 clove
garlic, sliced
1
red onion, finely chopped
2
scallions, finely chopped
1/2 tbsp
curry powder
1/2 tsp
miso
1 tsp
soy sauce
1 tsp
fish sauce
4
basil leaves
4
cherry tomatoes cut into quarters
2
pieces of asparagus, chopped
juice of 1 lime
salt
pepper