Spooky Taco Cheese Ball

INGREDIENTS

1 8 ounce package

cream cheese (, room temperature)

1 cup

prepared Mexican cheese blend (, finely grated (or make your own of Colby, Monterey Jack and Cheddar))

1/4 cup

butter (, unsalted and room temperature)

1 tbsp

milk

1/2 tsp

Worcestershire sauce

2 tbsp

green onion (, thinly sliced)

2 tbsp

pickled canned jalapeno peppers (, finely chopped)

1/2 cup

black sesame seeds