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Cranberry orange scones

Julia
  • 40 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

1 cup

heavy whipping cream

1/2 cup

dried cranberries

5 tbsp

unsalted butter

3 tbsp

white sugar

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

powdered sugar

1

navel orange (zested and juiced)