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Coconut Mai Tai

Marye Audet
  • 5 minutes
  • Serves 1

INGREDIENTS

1 tsp

Grenadine

1 oz

Cream of coconut

2 oz

Orange juice

2 oz

Pineapple juice

1

Ice

1

Maraschino cherry

1 1/2 oz

Coconut rum

2 oz

Spiced rum