INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
1/4 lb
Veal, ground
2
Bay leaves
1 cup
Carrot
3
Celery stalks
2
Garlic cloves
1
Onion, small
1 28 ounce can
Tomato
2 tbsp
Tomato paste
1/8 tsp
Pepper
2 1/2 tsp
Salt
1 tbsp
Olive oil
1
Parmesan cheese
1 cup
Whole milk
1 cup
White wine
3/4 cup
Water