INGREDIENTS
1 lb
Shrimp, medium cooked
1
Avocado
1 cup
Baby romaine lettuce
2 tbsp
Basil, fresh
2
stalks Celery
1 pint
Cherry or grape tomatoes
1 tsp
Oregano, dried
1
Red bell pepper, small
1 tbsp
Capers
1 1/2 tbsp
Catsup
1 tbsp
Horseradish
3 tbsp
Lemon juice
1 tbsp
Worcestershire sauce
1
Salt and pepper
2 tbsp
Olive oil
6
Croutons for garnish - optional
3 tbsp
Tomato juice