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One-Pan Mediterranean Chicken Pasta

Hy-Vee Seasons Magazine
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

1 14 ounce can

Artichoke hearts

1/2 cup

Basil, lightly packed fresh leaves

1 cup

Cherry tomatoes

4 cloves

Garlic

pinches

Red chili pepper flakes

2 cups

Hy-vee chicken broth

2 tbsp

Capers

2 tbsp

Lemon juice

1/2 lb

Gluten-free penne pasta

1/4 tsp

Hy-vee black pepper

1 tsp

Hy-vee salt

1/4 cup

Hy-vee select extra-virgin olive oil

1 cup

Hy-vee finely shredded parmesan cheese

3/4 cup

Water