INGREDIENTS
2
Chicken breasts, large
1 14 ounce can
Artichoke hearts
1/2 cup
Basil, lightly packed fresh leaves
1 cup
Cherry tomatoes
4 cloves
Garlic
pinches
Red chili pepper flakes
2 cups
Hy-vee chicken broth
2 tbsp
Capers
2 tbsp
Lemon juice
1/2 lb
Gluten-free penne pasta
1/4 tsp
Hy-vee black pepper
1 tsp
Hy-vee salt
1/4 cup
Hy-vee select extra-virgin olive oil
1 cup
Hy-vee finely shredded parmesan cheese
3/4 cup
Water