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Shrimp Savvy

Rebekah Peppler
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shell-on shrimp

9

Basil, leaves

1

Carrot, medium

3 tbsp

Cilantro, leaves

1

Cucumber, medium

1/2

Daikon radish, medium

1

1-inch piece Ginger, fresh

3 tbsp

Mint, leaves

1/4 cup

Peanuts, roasted

1/4

Red onion, medium

4

Scallions

1/2

Thai chile or jalepeno, small

1/4 cup

Fish sauce

2 tbsp

Lime juice, fresh

1 tbsp

Granulated sugar

1/4 cup

Rice wine vinegar