INGREDIENTS
1 lb
Shell-on shrimp
9
Basil, leaves
1
Carrot, medium
3 tbsp
Cilantro, leaves
1
Cucumber, medium
1/2
Daikon radish, medium
1
1-inch piece Ginger, fresh
3 tbsp
Mint, leaves
1/4 cup
Peanuts, roasted
1/4
Red onion, medium
4
Scallions
1/2
Thai chile or jalepeno, small
1/4 cup
Fish sauce
2 tbsp
Lime juice, fresh
1 tbsp
Granulated sugar
1/4 cup
Rice wine vinegar