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Corn & Crab Croquettes (かにクリームコロッケ)

Marc Matsumoto
  • 0 minutes
  • Serves 0

INGREDIENTS

1/3 lb

Crab meat

7 oz

Creamed corn

2

Eggs

1

Chuno sauce

11 tbsp

Flour

1 1/2 tsp

Kosher salt

1/2 tsp

Sugar

1/4 tsp

White pepper, ground

1 1/2 cups

Panko

3 tbsp

Cultured unsalted butter

1 cup

Half and half

2 tsp

Bourbon