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Matcha Latte Mini Muffins

Alisa Fleming
  • 25 minutes
  • Serves 18

INGREDIENTS

1 cup

white-wheat flour

2 tsp

matcha powder

1 tsp

baking powder

1/4 tsp

salt

1 cup

vanilla dairy-free creamer (I use So Delicious French Vanilla Coconut Milk Coffee Creamer)

3 tbsp

oil (I use Ellyndale rice bran oil or melted coconut oil)

1/2 tsp

vanilla extract

Icing, optional (recipe below)