INGREDIENTS
1 cup
white-wheat flour
2 tsp
matcha powder
1 tsp
baking powder
1/4 tsp
salt
1 cup
vanilla dairy-free creamer (I use So Delicious French Vanilla Coconut Milk Coffee Creamer)
3 tbsp
oil (I use Ellyndale rice bran oil or melted coconut oil)
1/2 tsp
vanilla extract
Icing, optional (recipe below)