INGREDIENTS
10 oz
1 bunch curly kale
1 tbsp
Garlic
1 tbsp
Ginger
1
Red bell pepper
1
Serrano pepper
1 14 ounce package
Tofu, firm
1/4 cup
Chicken or vegetable stock
1 tbsp
Soy sauce
1 tsp
Cornstarch
1/4 tsp
Pepper, ground
1/4 tsp
Salt
1/4 tsp
Sugar
1 tbsp
Peanut oil or canola oil
2 tsp
Sesame oil, dark
1 tbsp
Shao hsing rice wine or dry sherry