INGREDIENTS
4
pieces Salmon
2 cups
Baby spinach, fresh leaves
1/4 cup
Basil, fresh leaves
1 clove
Garlic
1
Lemon
3 tbsp
Capers
2 tbsp
Lemon juice
1/2 lb
Spaghetti pasta, whole-wheat
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil