INGREDIENTS
3
lbs Pork, ribs
6 cloves
Garlic
1
slice Ginger
2
Scallions
1/4 cup
Shallots
2
lbs Taro root, large
4 cups
Chicken stock, low sodium
2 tbsp
Bean sauce, ground
2 tsp
Hoisin sauce
1/2 tsp
Soy sauce, dark
1 tsp
Soy sauce
1/8 tsp
Five spice powder
1 tsp
Salt
1/4 tsp
Sugar
1/4 tsp
White pepper, fresh ground
2 tbsp
Oil
1/2 tsp
Sesame oil
2 tbsp
Shaoxing wine