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Pasta Primavera

Ellie Krieger : Cooking Channel
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Asparagus, thin

1/4 cup

Basil, leaves

1 cup

Button mushrooms

1

Carrot, large

3 cloves

Garlic

1 cup

Grape or cherry tomatoes

2 tbsp

Parsley, leaves

1

Red bell pepper, cleaned, seeded and cut into strips (6 ounces)

1 cup

Chicken stock, low-sodium

3/4 lb

Linguine, whole-wheat

1 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Milk, 1 percent

1/2 cup

Parmesan, grated