INGREDIENTS
4
Hot dog buns, whole-wheat
1
cut into 3-inch pieces 1 pound cooked lobster meat or cooked shrimp, cooked
1
stalk Celery
1 tbsp
Scallion greens
1 tbsp
Lemon juice, fresh
3 tbsp
Mayonnaise
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1/2 cup
Nonfat plain greek-style yogurt or 2/3 cup regular, plain nonfat yogurt