INGREDIENTS
8 oz
(16 to 18), small cremini mushrooms, small
3 tbsp
Chives, fresh
1 clove
Garlic
1
Lemon, Zest of large
4 tsp
Thyme, fresh
1 tbsp
Dijon mustard, whole grain
1 tbsp
Lemon juice, fresh
3/4 cup
Mayonnaise
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1 1/2 cups
Self-rising flour
4 cups
Vegetable or canola oil
1
bottle Beer, dark