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Beer-Battered Cremini Mushrooms

Giada De Laurentiis
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

(16 to 18), small cremini mushrooms, small

3 tbsp

Chives, fresh

1 clove

Garlic

1

Lemon, Zest of large

4 tsp

Thyme, fresh

1 tbsp

Dijon mustard, whole grain

1 tbsp

Lemon juice, fresh

3/4 cup

Mayonnaise

3/4 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1/2 tsp

Kosher salt

1 1/2 cups

Self-rising flour

4 cups

Vegetable or canola oil

1

bottle Beer, dark