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Spicy Garlic Tofu

My San Francisco Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

4 cloves

Garlic

1

Parsley

1/2

Red bell pepper

1/4 cup

Red onion

300 g

Tofu, organic firm

1 tbsp

Lemon juice, fresh

1 tbsp

Soy sauce

1/2 tsp

Brown sugar

1/4 tsp

Cayenne pepper

1 tbsp

Paprika

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1 tsp

Rice vinegar