INGREDIENTS
4 cloves
Garlic
1
Parsley
1/2
Red bell pepper
1/4 cup
Red onion
300 g
Tofu, organic firm
1 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce
1/2 tsp
Brown sugar
1/4 tsp
Cayenne pepper
1 tbsp
Paprika
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1 tsp
Rice vinegar