INGREDIENTS
4
lbs beef brisket (or beef chuck roast will also work)
2 tbsp
vegetable oil
3
chipotle chilis in adobo
1 1/4 cups
beef broth
4 tsp
minced garlic
1 1/2 tbsp
ground cumin
1 tbsp
dried oregano
3/4 tsp
salt, then more to taste
1/2 tsp
ground black pepper
1/4 tsp
ground cloves
1/4 cup
fresh lime juice