INGREDIENTS
1 cup
warm water
3/4 cup
buttermilk, room temp
1/2 cup
granulated sugar
1/4 cup
melted butter
2
eggs
2 1/2 tbsp
active dry yeast
1/2 tbsp
salt
5 cups
all-purpose flour
6 tbsp
butter, softened
1 cup
granulated sugar
grated rind of 1 orange
1 tbsp
fresh orange juice
6 tbsp
butter, softened
1/4
+ 1/8 cup orange juice
1/2 tsp
orange zest
5 cups
powdered sugar