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Sheet Pan Italian Sausage Vegetable Bake

Salt & Baker
  • 40 minutes
  • Serves 8

INGREDIENTS

16 oz

Italian sausage, cut into thick coins

2 cups

red potatoes, diced

1

red bell pepper, chopped

1

green bell pepper, chopped

3 cups

broccoli, roughly chopped

1 1/2 cups

zucchini, cut into thick coins

2 tbsp

olive oil

1 tbsp

Italian seasoning

2 tsp

dried parsley

1 tsp

dried oregano

1 tsp

salt

1/2 tsp

ground pepper

1 person Recommend This Recipe