Sheet Pan Italian Sausage Vegetable Bake

INGREDIENTS

16 oz

Italian sausage, cut into thick coins

2 cups

red potatoes, diced

red bell pepper, chopped

green bell pepper, chopped

3 cups

broccoli, roughly chopped

1 1/2 cups

zucchini, cut into thick coins

2 tbsp

olive oil

1 tbsp

Italian seasoning

2 tsp

dried parsley

1 tsp

dried oregano

1 tsp

salt

1/2 tsp

ground pepper