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Slow Cooker Sweet Potato Lentil Chili

Taylor Stinson
  • 500 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

8

stalks Dandy brand celery sticks, chopped

2 cloves

garlic minced

2

small yellow onions, diced

1

red pepper, chopped

1

green pepper, chopped

2

sweet potatoes, chopped

1 cup

brown lentils, rinsed

4 cups

vegetable broth

1

jar passata (strained tomatoes - alternatively, use crushed tomatoes)

1 tbsp

chili powder

1 tsp

cumin

1 tsp

smoked paprika

1 tsp

salt

1/2 tsp

pepper

1/2 cup

Corn

2 cups

chopped spinach