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Zucchini Tomato Baked Frittata

Tempie Hughes
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

ghee or fat of choice

1

bunch of scallions (, thinly sliced (about a cup))

1 10 ounce container

of cherry tomatoes

1

small zucchini (, sliced paper thin)

8

large eggs (, lightly beaten)

1/2 cup

shredded cheddar cheese

1/2 tsp

dried dill ((if using fresh, 1 1/2 tsp))

1 tsp

sea salt plus pepper to taste