INGREDIENTS
1 tbsp
ghee or fat of choice
1
bunch of scallions (, thinly sliced (about a cup))
1 10 ounce container
of cherry tomatoes
1
small zucchini (, sliced paper thin)
8
large eggs (, lightly beaten)
1/2 cup
shredded cheddar cheese
1/2 tsp
dried dill ((if using fresh, 1 1/2 tsp))
1 tsp
sea salt plus pepper to taste