INGREDIENTS
6
boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds)
Salt and pepper
1/2 cup
diced onion
2 cloves
garlic, minced
1 cup
honey
1/4 cup
ketchup
1/2 cup
low-sodium soy sauce
2 tbsp
vegetable oil or olive oil
1/4 tsp
red pepper flakes
4 tsp
cornstarch
1/3 cup
water
2
packets minute rice, optional
1/2 tbsp
(or more) sesame seeds
3
scallions, chopped