INGREDIENTS
8 cups
vegetable broth or chicken broth, low sodium
2 cups
red salsa
2 cups
green salsa verde
1
head cabbage, shredded
3
carrots, diced
1
red onion, diced
3 cloves
garlic, minced
1
bell pepper, diced
1/2 cup
cilantro, diced
2
limes, juiced
1 tsp
black pepper
1 tsp
chili powder
1 tsp
onion powder
1 tsp
oregano, dried, crushed