INGREDIENTS
1 tbsp
butter
6
green onions
2 tbsp
all-purpose flour
2 cups
chopped cooked chicken breast
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
2 10 ounce packages
frozen corn kernels, thawed and divided
1 14 ounce can
fat-free, less-sodium chicken broth
2 cups
fat-free milk
1/2 cup
preshredded cheddar cheese