INGREDIENTS
1
large sweet onion, diced
2 tbsp
olive oil
2
garlic cloves, minced
6 cups
chicken broth
2 cups
fresh lady peas or butter peas
1 lb
pulled barbecued pork (without sauce)
1 lb
Yukon gold potatoes, peeled and diced (about 2 cups)
2 cups
fresh corn kernels (about 4 ears)
1
to 1 1/2 cups barbecue sauce
2 cups
peeled and diced tomatoes