INGREDIENTS
12
slices Apple wood smoked bacon, medium cut
2 cups
Chicken, cooked
1
Celery, rib
1/4 cup
Cranberries, dried
1
Romaine lettuce
1 tsp
Dijon mustard
1 cup
Mayonnaise
1 cup
Brown sugar, light
1
Salt and pepper
1
Vegetable oil
4
Flour tortillas